Intro

This simple and refreshing cocktail was created in 2011 by friends Adrian Valenzuela and Jorge Munoz in Hong Kong as a delicious way to beat the heat and humidity when they would go boating.

The name Utopian comes from a combination of Adrian's name and Jorge's nickname "Topo".

Ingredients

• 50ml premium blanco or platinum tequila
  
• 200ml pure coconut water
  
• Ice cubes
  

Directions

Start by putting the ice cubes in a glass and then add the tequila and finish it off with the coconut water. Then, mix thoroughly. Garnish with a cucumber.

Intro

One of the favorite beach cocktails of the past century, the Pina Colada is a sweet but refreshing creamy coconut and pineapple marvel.

Ingredients

• 1 1/2 cup ice
• 1/2 cup diced pineapple
• 2 ounces pineapple juice
• 2 ounces coconut cream
• 1 1/2 ounces white rum
• 1 ounce dark rum
• Pineapple slices

Directions

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.