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MERCHANTS OF PLEASURE BLOG

HAMPDEN, The Single Malt of Rum

9/16/2019

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When one typically thinks about a sipper, whisky and more specifically single malts come to mind. While rum has been around for centuries as well and aficionados definitely know of the existence of many amazing sipping rums, a catalyst has happened that will transform the way the world sees rum....that catalyst is called Hampden Estate.

Hampden opened its doors in the legendary Trelawny region of Jamaica in 1753 and sold by barrel to the United Kingdom and later to Europe as a component in blended rums for over 2 centuries but never bottled themselves until now. In 2018 Master Distiller Vivian Wisdom released the first aged releases from Hampden Estates under their own label in 265 years.

The following key characteristics make this Rum endemic since it cannot be reproduced, therefore rendering it unique:

- Produced with spring water from the estate
- Extended fermentation using natural yeasts yielding a high level of esters
- 100% pot still; distilled in double retort copper pot stills
- Fully matured in the tropics
- Completely natural process, no coloring or sugar added

With the release of its amazing rums, initially a 46% and 60% overproof, Hampden has taken the world by storm as people discover that rum can be just as interesting, rare and complex - or more - than other sipping spirits.

Hampden Estate rums are available in Hong Kong/Macau and Thailand through Merchants of Pleasure so get in touch with us and see why this beautiful is transforming the way the world sees rum.

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National Rose Day

2/19/2019

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National Rose Day was founded by Bodvar Hafstrom of the trendsetting rose brand Bodvar and happens on the second Saturday of June every year since 2015 when the first official celebration was carried out in the Hamptons.

Under the "Rose All Day" slogan rose lovers around the world get together and pay tribute to their favorite pink wines in style.


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National Tequila Day

7/25/2017

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July 24 is known as National Tequila Day and is the day that we celebrate the most famous agave spirit in the world.

Enjoy your tequila straight up, on ice or in a paloma or margarita cocktail.

Salud!


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The Perfect Paloma - Three Cents Grapefruit Soda

1/11/2017

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Its not often that a new product comes along in the world of mixology and rattles the cage with the intensity that Greek premium mixers brand Three Cents has with their Pink Grapefruit Soda; a product specifically designed to create the perfect Paloma - Mexico's national refreshing cocktail.

The perfect balance of taste found in this small bottle is second to none in its category and its effect on you the first time you try it with some premium blanco and a dash of lime juice will surely leave you smiling but in shock as you wonder how three friends in Athens came up with this beautiful drink.
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COCONUT & TEQUILA COCKTAIL "UTOPIAN" INVENTED BY FRIENDS IN HONG KONG

9/4/2015

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On a hot summer day in late 2011 best friends Adrian Valenzuela and Jorge Munoz were sitting on a boat in Hong Kong bearing the Hong Kong heat and humidity while debating what to drink. Tequila, already a favored spirit for both, was preferred due to its health properties in the world of liquor. Already well adopted by Paleo and health fanatics around the globe, it has become the base of much mixing, or the more traditional Mexican sipping. 

The art of drinking tequila is in the quality of the spirit, and adapting it to each environment so as to not mix with other alcohol.  Meanwhile, the growing rave around coconut water and its nutritional value is equally reflective of health-conscious living, making it nature’s way to deliver efficient hydration! It is already freely mixed in Venezuela with Whiskey, and elsewhere with Rum and other spirits… bringing to the minds of these two friends the idea of putting the Mexican spirit with coconut water together in appropriate quantities for a new and refreshing cocktail for long days on the sea and sand.

Combining Adrian's name with Jorge's nickname "Topo" the pair came up with "UTOPIAN" as a catchy name for this concoction which has been quickly catching on in Hong Kong and abroad lately.

Credit should always be given to the creators of great things so here we pay our respect and give credit where its due. 

Thank you to Adrian and Jorge for their contribution which we are sure many of us will enjoy for years to come.
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